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Don't be bothered when the sun is scorching, share a few ways to eat pudding, cool off the heat, cool and cool in summer!" Have friends who come to Guangdong to play be bored by the weather here, the scorching sun is empty, making people fidget, at this time everyone's summer food will be dispatched, I will make my own refreshing drinks and desserts at home, such as red bean barley soup, mung bean soup, flower tea, fruit tea, all kinds of sugar water, etc., and one is the pudding that adults and children love to eat, here we share 6 simple and fast pudding methods, which are not difficult at all, but there is a common point is to use fish gelatin powder (except for pumpkin pudding), Other materials can be flexibly changed, super delicious, learn to spend the summer cool, refreshing!

Mung bean matcha pudding

Ingredients: 150g mung beans, 200g milk, 6.5g fish gelatin powder, 3 tsp matcha powder

Excipients: 30 g sugar

[Practice].

First, mung bean kernels are soaked in water, and fish gelatin powder is soaked with boiling water

2. Boil the soaked mung beans in water for about 15 minutes, and cook the mung beans until noodles

3. Pour in milk, add sugar and fish gelatin powder liquid, and boil

4. Add matcha powder and boil, turn off the heat, let the cooked ingredients dry for a while, pour the ingredients into the cooking cup and beat until smooth

5. The mung bean pudding paste is served in a cup or mold, refrigerated until solidified, and then taken out and eaten

Strawberry yogurt pudding

Ingredients: 50g strawberry, 200g milk, 6g fish gelatin powder, 70g yogurt

Excipients: 3 tbsp honey

[Practice].

1. Put

fish gelatin powder and 30g of milk in a bowl, steam in water and set aside

2. Put the yogurt and 6 strawberries in a mixing cup and add honey

Third, add the remaining milk and fish gelatin powder liquid into the cup

4. Start the mixing cup to beat the material until smooth

5. Pack it in a container, put it in the refrigerator for about 1.5 hours, it will basically solidify, take it out when eating, and then cut some strawberries and put it on top of the pudding

Mango pudding

Ingredients: 200g yogurt, 2 mangoes

Excipients: 6g fish gelatin powder, 2 tbsp boiling water

[Practice].

First, the

fish gelatin powder is dissolved with boiling water, and the mango is peeled and taken from the flesh

2. Take the cooking cup, put in the mango pulp, and pour in the yogurt

Third, pour the fish gelatin powder liquid into it

4. Turn on the blender to beat the ingredients until smooth

5. Pour out the mango pudding material, put it in the refrigerator overnight, the mango pudding can be eaten at any time, and it is better to add some fresh mango pulp

Milk cereal pudding

Ingredients: 250ml milk, 7g fish gelatin powder, 30g ready-to-eat cereal

Excipients: 3 tablespoons osmanthus honey

[Practice].

1. Blister instant cereal with a little water for 10 minutes, and soak fish gelatin powder with cold boiled water

Second, put the soaked cereal into a small pot, fill it with milk, and cook thoroughly over low heat

3. Add fish gelatin powder, cook on low heat until even, and turn off the heat

4. Fill the milk pudding material in a bowl and let it cool, and place it in the refrigerator to freeze until it coagulates

5. Take out and add osmanthus honey and eat

Fruit eyeball pudding

Ingredients: 1 donut mold, 160g high calcium milk, 2 kiwi fruit, 6 grapes, 10g gelatin powder, 1 spoon tomato paste

Excipients: 25 g sugar

[Practice].

1. Add gelatin powder and sugar to the milk

, and mix the milk, sugar and gelatin powder with a rubber stirring spatula

2. Heat the mixed milk in the microwave for 60 seconds

Third, lightly spread olive oil in the mold, pour the milk back into a large number of cups, and then inject it into the mold

4. Put the milk pudding material in the refrigerator for about 2 hours before taking it out

Fifth, the pudding is slightly warmed up, and it is easy to demold with a toothpick on the side

6. Remove the yellow circle in the middle of the kiwi slice, put the grapes in the pudding round hole, and then put the kiwi slice on it

7. Squeeze some tomato sauce indiscriminately, you can also put some other red jam, and you can eat

Egg pudding

Ingredients: 200g pumpkin, 1 egg, 15g milk, 3g matcha powder

Excipients: 15 grams of sugar

[Practice].

1. After peeling and cutting the pumpkin into small pieces, put it in the microwave on high heat for 5 minutes until cooked

Second, take out the already ripe pumpkin chunks, let them cool, press them into mushrooms, and set aside

Third, put the milk in a bowl, add eggs, beat a little sugar until even, if the pumpkin used is sweet enough, you can not put sugar

4. Then filter the pumpkin puree pressed into mushroom with a sieve, add it to the milk egg liquid, and mix well

5. Seal the bowl containing pumpkin milk liquid with plastic wrap or tin foil, put cold water into the pot, steam for 18 minutes and take it out

6. Take out the steamed pumpkin milk, dry it for a while, sprinkle matcha powder, and then eat, or ice it and eat it again

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