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About Us


图片名称

ZHUANGKANG FOOD FACTORY

2002 year

The company was founded in

20 year

Production experience

3000 +

The monthly output has reached

150 +

Employees

Products

News


07-17

What are the raw materials of jelly

Jelly in addition to this necessary gel with coagulation, but also use juice and water, which is a healthy normal raw material, but there are still some people in order to reduce costs, the use of flavor and pigment blended into the taste of juice, as a raw material for jelly, people may not feel it when eating, but the pigment will have some dry feeling when eating, and it is not as refreshing as juice, so the jelly made has some differences in taste and price, so you should choose carefully when buying.

07-17

What jelly is made of

The various brands of jelly sold on the market taste excellent, and they are crystal clear, sweet and delicious, but do you know what jelly is made of? What are the main raw materials of jelly? What exactly makes jelly solidify together? Let's take a closer look

07-17

Whether the pudding is stored refrigerated or frozen

When the pudding is stored, it needs to be refrigerated, so that the taste is more and conducive to the storage of the pudding. When the pudding is stored in the refrigerator, the texture will become firm and the taste will change. Pudding is a common dessert, is made of flour, eggs, fruits, milk and other ingredients, more flavors, including caramel pudding, milk pudding, mango pudding, etc., pudding can be stored at room temperature for one to two days, put in the refrigerator can be stored for about five days.