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Teach you how to make jelly, take a bite of cold bingbing, and put it in the refrigerator without worrying about it in summer!

(Summary description)Red jelly

Ingredients

100g red grape
30 g sugar
2 gelatin tablets
1 tool: agitator method:
1 Soak the gelatin sheet in water for 4 minutes until it becomes soft.
2 Remove the soaked gelatin slices a

Teach you how to make jelly, take a bite of cold bingbing, and put it in the refrigerator without worrying about it in summer!

(Summary description)Red jelly

Ingredients

100g red grape
30 g sugar
2 gelatin tablets
1 tool: agitator method:
1 Soak the gelatin sheet in water for 4 minutes until it becomes soft.
2 Remove the soaked gelatin slices a

Information
Red jelly
 
Ingredients
 
100g red grape
30 g sugar
2 gelatin tablets
1 tool: agitator method:
1 Soak the gelatin sheet in water for 4 minutes until it becomes soft.
2 Remove the soaked gelatin slices and put them in a bowl.
3 Pour 200 ml of water into the pot, add sugar, and stir well with a mixer.
4 Add gelatine slices and cook until melted.
5 Pour part of the jelly juice into the cup.
6 Put the red extract into the cup, then pour the remaining jelly juice until it is nine minutes full, and freeze it in the refrigerator for 1 hour until the jelly is formed.
7 Just remove the jelly.

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