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What is jelly?

(Summary description)Jelly is also called jelly, because of its crystal clear appearance, bright color, soft taste, sweet and moisturizing, it is deeply loved by women and children. Jelly is not only cute in appearance, b

What is jelly?

(Summary description)Jelly is also called jelly, because of its crystal clear appearance, bright color, soft taste, sweet and moisturizing, it is deeply loved by women and children. Jelly is not only cute in appearance, b

Information

Jelly is also called jelly, because of its crystal clear appearance, bright color, soft taste, sweet and moisturizing, it is deeply loved by women and children. Jelly is not only cute in appearance, but also a healthy food with low caloric energy and high dietary fiber.

 

In recent years, a variety of jellies have appeared on the market, adding milk, chocolate, etc., as well as fruit jelly. The layered fruit pulp in the jelly is crystal clear and very bright and attractive.

 

Calculated by adding 15% of white sugar, each 15-gram jelly produces 8.93 kcal of heat energy in the body, while the daily heat energy supply of an average adult is about 2500 kcal, so the jelly produces heat energy in the body. The proportion is extremely low.

 

The colloid of    jelly is made by boiling carrageenan and mannose gum and then cooling and condensing. The addition amount of these two substances in the jelly is 0.8%~1%. Carrageenan is a seaweed plant, while mannan gum is a glucomannan extracted from araceae plants. They are all natural plant polysaccharides and are safe and harmless. These two glues are water-soluble dietary fiber, dietary fiber is a very important and internationally recognized functional food base material, according to the survey. The intake of meat, protein and fat in the diet of many urban residents in my country far exceeds the national average and is close to the level of developed countries.

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